Friday, February 7, 2014
Sunday, November 10, 2013
Easy quick Shrimp Alfredo
Shrimp Alfredo
What you need
- 2 Bags - of Kroger small cooked salad shrimp
- 2 - banana peppers
- 1 - Celery stick
- 4 - potatoes
- 1 jar - Alfredo sauce
- 2 tbs - Butter
STEP 1
Wash you vegetables of to get off any dirt. ( Potatoes, Banana Peppers, Celery)
STEP 2
Chop up you peppers, and potatoes
Step 3
Slice you celery in half and proceed to chop
STEP 4
Turn your stove on to medium high and melt 2 tbs of butter
Step 5
Put everything into the pot (peppers, potatoes, celery, and shrimp). cook for about 5 mins
Step 6
Place the Alfredo sauce into the put with the other food and mix it up.
Optional: Take the jar and fill up with water and shake it up and put that in pot just to get all the sauce
Step 7
Mix everything all up until blended. Cook for about 5-10 mins more
Step 8
Serve with noodles or with a very green salad.
Labels:
Alfredo sauce,
banana peppers,
believe,
butter,
celery,
cook,
cooked shrimp,
cooking,
Food,
healthy,
healthy food,
kroger small cooked shrimp,
peppers,
potatoes,
Vegan
Location:
Atlanta, GA, USA
Thursday, October 24, 2013
Birthday Cake Fried OREO's
Birthday Cake Fried OREO's
What you will need
1 - Pack of birthday cake Oreo's
Pancake mix
Domino Confectioners Sugar
Paper Towels
3 - Cups of Oil
Instructions
- Mix the pancake mix together and set aside.
- Heat the oil in a Frying pan at medium
- Dip the Oreo's into the pancake mix
- Place the frying pan or deep fryer until golden brown.
- Flip over if you are using a frying pan
- Place the Oreo's on the paper towel so the oil can drain
- Repeat until you complete how many Oreo's You want to make.
- Once finish place the Oreo's on another plate and sprinkle the Confectioners sugar over the Oreo's
- And Enjoy
Labels:
Birthday Cake Oreo,
confectioners sugar,
deserts,
Food,
fried oreos,
golden brown,
kamaria mitchell,
Oreo,
pancake,
quick,
sugar,
sweets
Location:
Atlanta, GA, USA
Thursday, October 17, 2013
Colorful Shrimp Taco
Colorful Shrimp Taco
How to make the Shrimp
half a bag of small frozen cooked Shrimp
1/2 yellow pepper
1/2 Red pepper
1 banana pepper
1/3 red onion
2 tbs olive oil
1 Tbs Butter
- Get a frying pan or saute pan.
- Chop the yellow pepper, red pepper, banana pepper, and red onion (put in a bowl and move to side).
- Turn the stove on medium melt the butter.
- Pour the bowl of peppers and frozen cooked shrimp into the frying or saute pan.
- Drizzle the olive oil over the food.
- Stir constantly
- Cook for about 6 - 10 mins and set aside
How to make the Guacamole
2 avocado
Mild Guacamole Mix (concord foods)
- Cut the avocado's in half and twist to bring it apart.
- Remove the pit using a spoon
- Scoop out the inside and trash the outer part
- Mix the avocados until it is well blended
- cover and chill for about 30 mins
Put together
- Get any toppings.
- but the tortilla on a plate add the shrimp mix
- put you toppings
- Then add Guacamole
- fold or eat as is
- And Enjoy
Tuesday, October 15, 2013
Keep it Tight Juice
Keep it Tight Juice
Makes 2 - 3 servings , takes 5 mins
What you will need:
1 - Whole Cumber
1/2 - Granny Apple
2 - Stalks Kale
1/2 - Fresh Squeeze orange juice
1 - Banana
1 - Carrot
Appliances:
- Blender
- Juicer
Directions
1.) First wash off the fruits and vegetables.2.) Juice the Carrot , Cumber , and Kale. (Set aside the juice for later)
3.) Blend the apple, banana for 2 mins or more
4.) Place the orange juice and the carrot , cumber and kale juice into the blender with the apple and banana.
(Ice is optional)
5.) Blend until well blended.
6.) Serve with a glass of ice and enjoy
In the comments below let me know how you liked it
Subscribe to my YouTube Channel @: youtube.com/oreobaby1995
Thursday, October 10, 2013
Hop To It Juice
Hop To It Juice
Makes 2 - 3 servings , takes 5 mins
What you need
2 - Celery Stalks
1 - Cumber
3 - Bushes of Kale
2 - Bananas
1 - whole carrot
Appliance
Blender
Juicer
1.) First wash off the fruits and vegetables
2.) Juice the Carrots , Cumber , Celery , and Kale. ( Set aside the juice for later )
3.) Blend the Banana for 1 min
4.) place the carrots , cumber, celery and kale juice from earlier in the blender
( Ice is optional )
5.) Blend until well blended
6.) Serve with a glass of ice and enjoy
In the comments below let me know how you like it
Subscribe to my YouTube Channel @ youtube.com/oreobaby1995/
Location:
Atlanta, GA, USA
Wednesday, October 9, 2013
The Blast Drink
The Blast Drink
--- By: Kamaria A. Mitchell
Makes 4 Cups - Prep Time 5 mins - Cook time 1 min
What You Would Need
1/2 Cup - Blueberries
4 - Strawberries
1- Plum
1 - Peach
1 - Mango
3/4 Cup - Red Grapes
1 Cup - Water
Appliance:
Blender
- Wash off all fruit
- Slice the mango and take off skin
- Cut the peach and plum
- Place fruit in blender ( Blueberries, Strawberries, Plum, Peach, Mango, and Grapes)
- Add the water in the Blender
- blend for 1 min
- Optional Add ice
- Enjoy!
Nutrition Facts:
- Blueberries are high in antioxidants, vitamin K, manganese, vitamin C, and fiber
- Strawberries are high in antioxidants, vitamin C, manganese, fiber, folate, iodine, potassium, magnesium, vitamin K, and Omega-3- fats
- Plums have vitamin C, K and A, fiber, tryptophan, and potassium
- Peach have vitamin A, C, E, and K, calcium, copper, iron, magnesium, zinc, manganese, and phosphorus, rich in antioxidants and fiber
- Mango contain vitamins A, C, E, and K, B-complex, rich in fiber.
- Red Grapes contain vitamin K, C, B, Thiamine, antioxidants,
Labels:
antioxidant,
blender,
blueberries,
diet,
Eating,
Fully Raw,
grapes,
juice,
mango,
peach,
plum,
red grapes,
strawberries,
strengthen,
super foods,
Vegan,
water,
zinc
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